How do you store truffles?

Fresh truffles should be stored in the fridge, wrapped in a good quality paper towel in a glass jar, with lid. You should change the paper towel every day as a truffle loses a few grams of moisture each day. Truffles maintain their aroma and taste for approximately 10 days to 2 weeks, so they are best consumed in this time.

What is the best way to cook with truffles? 

There are a variety of recipes to assist you to cook with fresh French Black Truffle. Fresh Truffle is best used lightly shaved (or heavily if you like it that way) on foods like eggs, pastas, rice, mashed potato, creamy soups etc. Keep it simple; however, if you want some great local recipes we highly recommend and have posted some recipes from "Home Cooking with Hayden", Chef and Owner of Hayden's Pies,located on the Princess Hwy in Ulladulla, NSW.

What other products do you sell? 

We do not sell any other truffle products at this stage, but keep an eye on our page for future products.